Herbed Quinoa Flatbread

Name: Herbed Quinoa Flatbread
Ingredients: 3/4 cup dry quinoa; 2 tbsp olive oil; 1 tsp chopped fresh rosemary; 1 tbsp chopped fresh dill; 1 cup water; 1/2 tsp salt

6 ingredients

1 steps

Ingredients

3/4 cup dry quinoa
2 tbsp olive oil
1 tsp chopped fresh rosemary
1 tbsp chopped fresh dill
1 cup water
1/2 tsp salt

Directions

1

{"0":"Preheat the oven to 350 degrees F.","2":"Using a coffee grinder or spice grinder, grind the quinoa into a fine flour. You should end up with about a cup or so.","4":"Place the quinoa flour into a large bowl and add the water, olive oil, herbs and salt. Whisk well. You can add an extra tablespoon or so of water if the mixture seems to dry.","6":"Pour the batter into a prepared 9-inch baking pan or dish. Bake for about 20 minutes, until the top of the bread is golden.","8":"Cool on a wire rack, then cut into wedges and serve."}