Herbed Rice

Directions

1. 1
   In a skillet, melt butter and sweat celery until soft.
2. 2
   Add rice, cook for a few minutes, stirring until rice is toasted slightly.
3. 3
   Add savory,tarragon and rosemary.
4. 4
   Pour in chicken broth and bring to a boil.
5. 5
   Reduce heat and cover.
6. 6
   Cook over very low heat, covered until all liquid is absorbed, about 15 minutes.
7. 7
   Fluff rice with a fork.