Herbed Rice

5 ingredients
5 steps

Ingredients

  • 1 c. uncooked long grain rice
  • grated onion to taste
  • 2 Tbsp. margarine
  • 1/2 tsp. each of dried tarragon, thyme, basil, parsley flakes and pepper
  • 1 c. chicken broth

Directions

  1. 1
    Cook rice and onion in butter until tender.
  2. 2
    Add seasonings and cook 1 minute.
  3. 3
    Add broth, bring to boil.
  4. 4
    Simmer for 15 minutes or until liquid is absorbed and rice is tender.
  5. 5
    Serves 4 to 6.

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