Herbed Rice Pilaf

10 ingredients
5 steps

Ingredients

  • 1 c. uncooked long-grain rice
  • 1 c. chopped celery
  • 3/4 c. chopped onion
  • 1/4 c. butter
  • 2 1/2 c. water
  • 1 (2 to 2 1/2 oz.) pkg. dry chicken noodle soup mix
  • 2 Tbsp. parsley
  • 1/2 tsp. thyme
  • 1/4 tsp. sage
  • 1/4 tsp. pepper

Directions

  1. 1
    In large skillet, cook the rice, celery and onion in butter; stir constantly until rice browned.
  2. 2
    Stir in remaining ingredients; bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 15 minutes.
  4. 4
    Remove from heat and let stand.
  5. 5
    Cover for 10 minutes.

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