Herbed Rice Puffs

Directions

1. 1
   Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least 1 hour.
2. 2
   Shape by rounded teaspoonfuls into fifteen 1-inch balls.
3. 3
   Roll in bread crumbs.
4. 4
   Heat oil (2 to 3 inches) in a 2-quart saucepan to 375°.
5. 5
   Fry rice balls until golden brown; drain.
6. 6
   Makes 15 Rice Puffs.