Herbed Rice Puffs

7 ingredients
2 steps

Ingredients

  • 1 egg
  • 1 cup cooked rice (white or brown)
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon salt
  • 1/2 cup grated parmesan cheese
  • 1/3 cup dry breadcrumbs
  • vegetable oil (for frying)

Directions

  1. 1
    Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least one hour. Shape by rounded teaspoonfuls into fifteen balls. Roll in bread crumbs.
  2. 2
    Heat oil (2 to 3 inches) in 2 quart saucepan to 375°. Fry rice balls until golden brown; drain.

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