Herbed Roast Beef

Ingredients

• 3 -4 lbs chuck or 3 -4 lbs rump roast
• 3 tablespoons soft butter
• 1 teaspoon fresh lemon juice
• 2 teaspoons salt
• 1/8 teaspoon ground black pepper
• 1 garlic clove, peeled and minced
• 1 1/2 teaspoons oregano, crushed
• 1 1/2 teaspoons basil, crushed
• 1 teaspoon rosemary, crushed
• 1 teaspoon parsley, crushed