Herbed Roast Beef

Name: Herbed Roast Beef
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons dry mustard; 1 1/2 tablespoons chopped fresh rosemary; 2 teaspoons seasoned salt; 2 teaspoons seasoned pepper; 1 (8-pound) rolled boneless rib roast; 1 cup dry red wine; 2 cups beef broth; 1/2 cup water

9 ingredients

4 steps

Ingredients

1/4 cup all-purpose flour
2 tablespoons dry mustard
1 1/2 tablespoons chopped fresh rosemary
2 teaspoons seasoned salt
2 teaspoons seasoned pepper
1 (8-pound) rolled boneless rib roast
1 cup dry red wine
2 cups beef broth
1/2 cup water

Directions

1

Combine first 5 ingredients. Reserve 3 tablespoons flour mixture. Pat remaining flour mixture evenly over roast.
2

Place roast, fat side up, on a rack in a shallow roasting pan.
3

Bake, uncovered, at 325° for 3 hours or until meat thermometer registers 135° or until desired degree of doneness. Remove roast from pan, reserving drippings. Let stand 10 minutes before serving.
4

Whisk together reserved 3 tablespoons flour mixture, 1/2 cup pan drippings (adding additional water, if necessary, to equal 1/2 cup), wine, broth, and 1/2 cup water in a saucepan over medium heat. Cook, stirring occasionally, until thick and bubbly. Serve over roast.