Herbed Roasted Chicken

8 ingredients
3 steps

Ingredients

  • Compound butter
  • 2 tablespoons Unsalted butter at room temp
  • 2 Cloves minced garlic
  • 1 tablespoon Kosher salt
  • Chicken
  • 1 4-5 lb chicken, innards removed
  • 1 Head of garlic sliced in half lengthwise
  • 1/2 Lemon

Directions

  1. 1
    Combine first six ingredients. I usually mash them all up with the back of a teaspoon. Set aside on counter until ready to use.
  2. 2
    Leave chicken out at room temperature for an hour.
  3. 3
    Let sit for 10 minutes then carve and enjoy!

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