Herbed Roasted Chicken
8 ingredients
3 steps
Ingredients
- Compound butter
- 2 tablespoons Unsalted butter at room temp
- 2 Cloves minced garlic
- 1 tablespoon Kosher salt
- Chicken
- 1 4-5 lb chicken, innards removed
- 1 Head of garlic sliced in half lengthwise
- 1/2 Lemon
Directions
-
1Combine first six ingredients. I usually mash them all up with the back of a teaspoon. Set aside on counter until ready to use.
-
2Leave chicken out at room temperature for an hour.
-
3Let sit for 10 minutes then carve and enjoy!
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