Herbed Round Steak

12 ingredients
9 steps

Ingredients

  • 1 to 2 lb. round steak, cut 3/4-inch thick
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • garlic salt
  • 2 Tbsp. cooking oil
  • 1 medium onion, sliced
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/2 tsp. dried oregano
  • 1/4 tsp. ground thyme
  • 1/3 c. cold water
  • 3 Tbsp. flour

Directions

  1. 1
    Cut meat in pieces.
  2. 2
    Sprinkle with salts and pepper.
  3. 3
    Roll in flour and brown both sides in hot oil.
  4. 4
    Drain and place in crock-pot.
  5. 5
    Cook onion in reserved drippings.
  6. 6
    Spoon over meat. Mix celery soup and spices.
  7. 7
    Spoon mixture over steak and cook until tender.
  8. 8
    When tender, mix flour with cold water and add to mixture to thicken gravy.
  9. 9
    Cook and stir until thickened and bubbly.

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