Herbed Shrimp Appetizer

Name: Herbed Shrimp Appetizer
Ingredients: 3/4 cup olive oil; 1/3 cup lime juice; 1/3 cup diced sweet red pepper; 1/3 cup diced sweet onion; 3 garlic cloves, minced; 4 teaspoons minced chives; 2 teaspoons minced fresh tarragon; 2 teaspoons snipped fresh dill; 1-1/2 pounds cooked large shrimp, peeled and deveined; Nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley

10 ingredients

2 steps

Ingredients

3/4 cup olive oil
1/3 cup lime juice
1/3 cup diced sweet red pepper
1/3 cup diced sweet onion
3 garlic cloves, minced
4 teaspoons minced chives
2 teaspoons minced fresh tarragon
2 teaspoons snipped fresh dill
1-1/2 pounds cooked large shrimp, peeled and deveined
Nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley

Directions

1

In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours.
2

With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs.