Easter Buffet Ham
6 ingredients
6 steps
Ingredients
- 2 jars (10 oz. each) peach preserves
- 1/4 cup vinegar
- 2 Tbsp.
- 1 tsp. LEA & PERRINS Worcestershire Sauce
- Few drops hot pepper sauce
- 1 (5-lb.) canned ham
Directions
-
1MIX all ingredients except ham.
-
2PLACE ham on rack in baking pan.
-
3Spoon half the preserves mixture over ham.
-
4BAKE at 325F for 1 hour and 45 minutes or until heated through, basting occasionally.
-
5HEAT remaining preserve mixture; serve with sliced ham.
-
6Makes 10 servings.
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