Easter Buffet Ham

6 ingredients
6 steps

Ingredients

  • 2 jars (10 oz. each) peach preserves
  • 1/4 cup vinegar
  • 2 Tbsp.
  • 1 tsp. LEA & PERRINS Worcestershire Sauce
  • Few drops hot pepper sauce
  • 1 (5-lb.) canned ham

Directions

  1. 1
    MIX all ingredients except ham.
  2. 2
    PLACE ham on rack in baking pan.
  3. 3
    Spoon half the preserves mixture over ham.
  4. 4
    BAKE at 325F for 1 hour and 45 minutes or until heated through, basting occasionally.
  5. 5
    HEAT remaining preserve mixture; serve with sliced ham.
  6. 6
    Makes 10 servings.

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