Herbed Spaghetti Squash

Directions

1. 1
   In the microwave, place cut side down in baking dish.
2. 2
   Add small amount of water, cover and cook 10 minutes, or until fork tender.
3. 3
   Set aside to cool.
4. 4
   In food processor, add oil, chives, parsley, basil, rosemary, garlic and lemon juice.
5. 5
   Blend until throughly mixed and smooth.
6. 6
   Using fork, scrape cooled squash into bowl.
7. 7
   Season with salt and pepper, add herb mixture and toss to coat.
8. 8
   Place squash in shallow baking dish.
9. 9
   Sprinkle with cheese and set aside.
10. 10
    Warm in oven before serving.