Herbed Spaghetti With Butter

Directions

1. 1
   In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
2. 2
   Drain, reserving 1/2 cup pasta water.
3. 3
   Return pasta to pot.
4. 4
   Stir in butter, lemon zest, juice, and herbs
5. 5
   season with salt and pepper.
6. 6
   Add some of the reserved pasta water to adjust consistency, if needed.
7. 7
   Serve.