Herbed Spareribs

Name: Herbed Spareribs
Ingredients: 4 pounds pork spareribs, cut into serving-size pieces; 1/4 cup olive oil; 2 tablespoons lemon juice; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram

9 ingredients

2 steps

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Directions

1

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender.
2

In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.