Herbed Spinach
7 ingredients
3 steps
Ingredients
- 3 slices bacon, cut in slivers
- 2 medium onions, thinly sliced
- 2 lb. washed spinach
- 1 c. parsley or 1/2 c. coarsley chopped parsley
- 1/2 tsp. rosemary leaves or 1 inch tip rosemary, broken
- 1 tsp. salt (optional)
- 2 Tbsp. wine vinegar or lemon juice
Directions
-
1Cook bacon bits in large skillet until barely crisp; remove with slotted spoon.
-
2Remove all but 1 tablespoon drippings; to this add onions, spinach, parsley and seasonings.
-
3Cover and cook over medium heat a few minutes (not over 10) until wilted, stirring once or twice.
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