Herbed Spinach

7 ingredients
3 steps

Ingredients

  • 3 slices bacon, cut in slivers
  • 2 medium onions, thinly sliced
  • 2 lb. washed spinach
  • 1 c. parsley or 1/2 c. coarsley chopped parsley
  • 1/2 tsp. rosemary leaves or 1 inch tip rosemary, broken
  • 1 tsp. salt (optional)
  • 2 Tbsp. wine vinegar or lemon juice

Directions

  1. 1
    Cook bacon bits in large skillet until barely crisp; remove with slotted spoon.
  2. 2
    Remove all but 1 tablespoon drippings; to this add onions, spinach, parsley and seasonings.
  3. 3
    Cover and cook over medium heat a few minutes (not over 10) until wilted, stirring once or twice.

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