Herbed Spinach

Directions

1. 1
   Finely chop the spinach stems and coarsely chop the spinach leaves.
2. 2
   Heat oil in a skillet, add garlic and saute 1 minute.
3. 3
   Add spinach, basil, salt& pepper.
4. 4
   Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
5. 5
   Serve immediatedly.