Tiny Fruitcakes

Ingredients

• 4 oz. candied cherries, chopped
• 4 oz. candied pineapple slices, chopped
• 1/2 c. flour
• 2 1/4 c. pecans, chopped
• 1 c. sweetened condensed milk
• 3 Tbsp. butter or margarine
• 1 tsp. vanilla extract
• 1 tsp. orange extract
• 4 c. leftover cake, diced
• 2 egg yolks
• 1 1/2 c. sugar
• 1 c. all-purpose flour
• 1 tsp. baking powder
• 1 1/2 tsp. milk
• 2 Tbsp. butter, melted
• 1/4 tsp. vanilla extract