Herbed Spinach Bake

Name: Herbed Spinach Bake
Ingredients: 2 packages (10 ounces each) frozen chopped spinach; 2 cups cooked rice; 2 cups shredded cheddar cheese; 4 large eggs, beaten; 2/3 cup whole milk; 1/4 cup butter, softened; 1/4 cup chopped onion; 2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1 teaspoon ground thyme

10 ingredients

2 steps

Ingredients

2 packages (10 ounces each) frozen chopped spinach
2 cups cooked rice
2 cups shredded cheddar cheese
4 large eggs, beaten
2/3 cup whole milk
1/4 cup butter, softened
1/4 cup chopped onion
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon ground thyme

Directions

1

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.
2

Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve.