Herbed Squash

6 ingredients
5 steps

Ingredients

  • 2 lb. summer squash, sliced
  • 2 c. water
  • 1/4 c. butter
  • 1 tsp. salt
  • 1/2 tsp. Tabasco
  • 3 Tbsp. chopped chives, fresh

Directions

  1. 1
    Combine all ingredients except chives in saucepan.
  2. 2
    Heat to simmer.
  3. 3
    Cook about 15 to 20 minutes.
  4. 4
    Sprinkle with chives last 5 minutes of cooking.
  5. 5
    Yields 4 servings.

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