Rich Ginger Cake
16 ingredients
1 steps
Ingredients
- 1 cup crystallized ginger, cut in small cubes
- 1 cup ginger, preserved in syrup, diced
- 1 cup currants
- 1 cup walnuts, chopped
- 1 cup dark rum
- 3 cups flour
- 34 teaspoon baking powder
- 14 teaspoon baking soda
- 12 teaspoon salt
- 2 tablespoons fresh ginger, grated
- 2 teaspoons cinnamon
- 1 12 teaspoons nutmeg
- 2 cups butter
- 2 cups sugar
- 6 eggs, separated, at room temp
- 1 tablespoon vanilla
Directions
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1["Place both kinds of chopped ginger, currants and walnuts in a large glass bowl.", "Pour in rum, mix together well.", "Cover with plastic wrap and let sit at least overnight, or up to three days.", "After fruit has soaked, butter and flour the inside of a 10\" fluted pan.""
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