Herbed Squash Casserole

Name: Herbed Squash Casserole
Ingredients: 2 lbs yellow squash; 1 large egg; 12 cup mayonnaise; 1 tablespoon finely chopped fresh chives; 1 tablespoon chopped fresh basil; 12 teaspoon chopped fresh thyme; 12 teaspoon salt; 14 teaspoon fresh ground black pepper; 1 14 cups shredded sharp cheddar cheese

9 ingredients

8 steps

Ingredients

2 lbs yellow squash
1 large egg
12 cup mayonnaise
1 tablespoon finely chopped fresh chives
1 tablespoon chopped fresh basil
12 teaspoon chopped fresh thyme
12 teaspoon salt
14 teaspoon fresh ground black pepper
1 14 cups shredded sharp cheddar cheese

Directions

1

Preheat the oven to 350/.
2

Slice the squash into 1/2-inch slices.
3

Steam the squash for 12 minutes or until tender when pierced with a fork.
4

While the squash is steaming, mix the egg, mayonnaise, chives, basil, thyme, salt, and pepper in a medium mixing bowl.
5

Remove the squash from the steamer basket.
6

Add the squash and 3/4 cup of the cheese to the herbs and stir gently to combine.
7

Pour into a 11x7 baking dish and top with the remaining 1/2 cup of cheese.
8

Bake for 30 minutes.