Herbed Toast

Directions

1. 1
   About 20 minutes before serving or early in day:
2. 2
   With knife, cut off crusts from bread slices.
3. 3
   (Reserve crusts for making bread crumbs for another day.)
4. 4
   Arrange bread slices on cookie sheets.
5. 5
   Preheat oven to 400°.
6. 6
   In small saucepan over medium heat, heat butter or margarine, savory and fennel seed until butter melts.
7. 7
   Brush bread slices with butter mixture; bake 15 minutes or until golden on both sides, turning bread slices once. Makes 8 servings.