Herbed Tomato Soup

7 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 clove garlic, crushed
  • 1 Tbsp. butter
  • 2 (14 1/2 oz.) cans stewed tomatoes
  • 1 tsp. basil
  • 1 can chicken broth
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    In a medium saucepan, saute onion and garlic in butter until onion is soft.
  2. 2
    Add tomatoes, basil, broth and parsley. Simmer 10 minutes. Cool for 10 minutes.
  3. 3
    Place in blender container. Cover and blend thoroughly.
  4. 4
    Return to saucepan.
  5. 5
    Heat thoroughly. Garnish with additional parsley.
  6. 6
    Makes about 5 cups.

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