Zucchini Muffins

Ingredients

• 3 eggs
• 1-1/3 cups (325 ml) sugar
• 1/2 cup (125 ml) vegetable oil
• 1/2 cup (125 ml) orange juice
• 1 tsp (5 ml) almond extract
• 2-1/2 cups (600 ml) all purpose flour
• 2 tsp (10 ml) ground cinnamon
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) ground cloves
• 1-1/2 cups (350 ml) shredded zucchini