Sesame Peanut Candy

Directions

1. 1
   1.
2. 2
   Toast seeds in a skillet over low heat until they turn tan and have a slight fragrance.
3. 3
   2.
4. 4
   Let seeds cool.
5. 5
   Then add barley malt, peanut butter and raisins.
6. 6
   Grease your hands with butter or vegetable oil and mix everything together.
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   3.
8. 8
   Portion treats as big or small as you like using a greased scoop or spoon.
9. 9
   Wrap individually in foil or wax paper.
10. 10
    They last for weeks.