Herbed Veggie Medley

Name: Herbed Veggie Medley
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 3 cloves garlic, pressed; 2 medium carrots, peeled,julienned; 1 teaspoon salt, to taste; 1 teaspoon lemon pepper; 3 small zucchini, julienned; 3 small crookneck yellow squash, julienned; 1 medium red bell pepper, seeded,julienned; 13 cup green onion, chopped; 2 tablespoons fresh basil (or 1 tsp. dried basil)

10 ingredients

5 steps

Ingredients

2 tablespoons butter or 2 tablespoons olive oil
3 cloves garlic, pressed
2 medium carrots, peeled,julienned
1 teaspoon salt, to taste
1 teaspoon lemon pepper
3 small zucchini, julienned
3 small crookneck yellow squash, julienned
1 medium red bell pepper, seeded,julienned
13 cup green onion, chopped
2 tablespoons fresh basil (or 1 tsp. dried basil)

Directions

1

Set a large skillet over medium-high heat and add butter or oil and garlic; saite 1-2 minutes (don't let garlic burn).
2

Add carrtos, salt, lemon pepper, and saute another couple of minutes.
3

Add zucchini,yellow crookneck squash, bell pepper, green onions, and basil and saute 3-4 minutes or until crisp yet tender.
4

Test for seasonings and adjust as needed.
5

Serve immediately.