Marinated Carrots

Ingredients

• 5 c. cooked carrots
• 1 small jar pimentos, chopped
• 1 can mushrooms, chopped
• 1/2 c. salad oil
• 3/4 c. vinegar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. pepper
• 1 medium onion, sliced into rings
• 1 green pepper, sliced into rings
• 1 can tomato soup
• 1 c. sugar
• 1 tsp. prepared mustard
• 1 tsp. salt