Herbed Walnuts

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place butter and oil in large pan and melt in oven.
3. 3
   Scatter nuts in pan, stir to coat, spread out in single layer.
4. 4
   Scatter seasonings evenly over nuts.
5. 5
   Bake 20 to 25 minutes, shaking and stirring several times until nuts are golden brown but not burned.
6. 6
   Drain (if necessary) on paper towels and serve warm or at room temperature.