Blitz Torte

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cream the butter. Add sugar with the 4 egg yolks, one at a time. Sift flour and baking powder together. Add to butter mixture alternating with the 5 tablespoons milk. Spread into paper lined, greased round cake pans.
3. 3
   Beat 4 egg whites very stiff and add 1 cup sugar and vanilla. Spread meringue on top of each cake pan.
4. 4
   Bake 30 to 40 minutes.
5. 5
   Keep checking after 30 minutes.
6. 6
   Cool. Remove from pans and take paper off. Beat cream, milk and pudding together.
7. 7
   Place one layer upside down and spread with pudding.
8. 8
   Place second layer meringue side up on top. Can add fresh strawberries (cut up) or raspberries in middle.