Pineapple Cake

4 ingredients
7 steps

Ingredients

  • 1 box cake mix
  • 1 to 2 cans crushed pineapple
  • 1 1/4 c. sugar
  • 8 oz. carton Cool Whip

Directions

  1. 1
    Cook cake mix by directions.
  2. 2
    Cook pineapple and sugar together until syrupy.
  3. 3
    After cake cools, put some of pineapple on cake plate.
  4. 4
    Put one layer.
  5. 5
    Poke holes in it.
  6. 6
    Put pineapple on layer. Top with other layer.
  7. 7
    Poke holes and put remaining pineapple. After it cools, put Cool Whip completely for icing.

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