Herbes Salees

Directions

1. 1
   In a large bowl, combine one-fourth each of the chives, savory, parsley, chervil, carrots, celery leaves, and green onions.
2. 2
   Top with one-fourth of the salt.
3. 3
   Repeat the layering three times, using up all of the ingredients.
4. 4
   Cover and refrigerate for 1 week.
5. 5
   At the end of the week, a brine will have formed.
6. 6
   Uncover the bowl and pour the herbs into a large jar with a tight-fitting lid.
7. 7
   Store in the fridge for up to a year.