Herby Ham Roll Canapes

Name: Herby Ham Roll Canapes
Ingredients: 4 slices white bread; 2 tbsp butter; 1 tsp dried mixed herbs; 1/2 tsp dried parsley; 4 None lettuce leaves; 4 None slices smoked ham; 5 tbsp heavy cream; 1 tsp grated horseradish; None None Parsley and pink peppercorns, to garnish

9 ingredients

3 steps

Ingredients

4 slices white bread
2 tbsp butter
1 tsp dried mixed herbs
1/2 tsp dried parsley
4 None lettuce leaves
4 None slices smoked ham
5 tbsp heavy cream
1 tsp grated horseradish
None None Parsley and pink peppercorns, to garnish

Directions

1

Use a cookie cutter to cut heart shapes out of the bread. Melt the butter in a frying pan and add the mixed herbs and dried parsley. Fry the bread hearts for 2-3 mins on each side until golden.
2

Lay a piece of lettuce on top of each piece of ham and roll up. Slice the rolls into smaller pieces. Secure using skewers.
3

Whip the cream until stiff and mix with the horseradish. Transfer the mixture to a piping bag with a small, star-shaped tip and pipe a rosette onto each bread hart. Add the ham roll and serve garnished with parsley and pink peppercorns.