Hash Brown Casserole
7 ingredients
3 steps
Ingredients
- 1 (2 lb.) bag hash browns
- 1 small onion, chopped
- 1 can cream of celery soup
- 1 c. sour cream
- 1 1/2 c. shredded Cheddar cheese
- Ritz crackers
- 1 stick butter
Directions
-
1Combine all ingredients and place in a large casserole dish. Top with crumbled Ritz crackers.
-
2Melt 1 stick of butter and pour over crackers.
-
3Bake for 1 hour at 350°.
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