Herby Mushroom Pasta

Name: Herby Mushroom Pasta
Ingredients: 9 ounces portabella mushrooms, thickly sliced; 2 teaspoons coarse grain mustard; 3 garlic cloves, crushed; 23 cup vegetable broth; 8 ounces penne; 3 tablespoons flat leaf parsley, chopped; 1 lemon, zest only

7 ingredients

4 steps

Ingredients

9 ounces portabella mushrooms, thickly sliced
2 teaspoons coarse grain mustard
3 garlic cloves, crushed
23 cup vegetable broth
8 ounces penne
3 tablespoons flat leaf parsley, chopped
1 lemon, zest only

Directions

1

Put the mushrooms, mustard, garlic and broth into a frying pan, bring to the boil and simmer for 5 mins or until the broth has nearly all evaporated and the mushrooms are soft.
2

Meanwhile cook the pasta according to instructions on pack.
3

Drain and toss with the mushrooms, parsley and lemon zest.
4

Season to taste and serve immediately.