Special Company Cake

Name: Special Company Cake
Ingredients: 1 12 cups flour, plus; 2 teaspoons flour; 1 14 cups sugar; 12 cup cocoa; 1 14 teaspoons baking soda; 1 teaspoon salt; 1 cup low-fat buttermilk; 13 cup oil; 13 cup Grand Marnier or 13 cup other orange-flavored liqueur; 1 (4 ounce) carton egg substitute or 3 large egg whites; 1 cup sugar; 14 cup butter; 13 cup Grand Marnier or 13 cup orange liqueur; 14 cup water

14 ingredients

9 steps

Ingredients

1 12 cups flour, plus
2 teaspoons flour
1 14 cups sugar
12 cup cocoa
1 14 teaspoons baking soda
1 teaspoon salt
1 cup low-fat buttermilk
13 cup oil
13 cup Grand Marnier or 13 cup other orange-flavored liqueur
1 (4 ounce) carton egg substitute or 3 large egg whites
1 cup sugar
14 cup butter
13 cup Grand Marnier or 13 cup orange liqueur
14 cup water

Directions

1

Coat a 6-cup Bundt pan with cooking spray; dust with 2 t flour.
2

Combine flour, 1 1/4 c sugar, cocoa, baking soda, salt, buttermilk, oil, 1/3 c Grand Marnier and egg substitute in a large bowl; beat at low speed with a mixer until moist.
3

Beat 3 minutes on medium speed.
4

Pour batter into pan.
5

Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
6

Insert fork into the cake, making several holes.
7

Combine 1 c sugar and remaining ingredients in a saucepan and boil 1 minute.
8

Pour glaze over cake while still in pan.
9

Cool completely; remove from pan.