Heritage Cider Pie

Name: Heritage Cider Pie
Ingredients: 1 unbaked 9-inch pie shell; 1 (12 ounce) can frozen apple juice concentrate, thawed; 6 eggs; 1 cup packed brown sugar; 2 tablespoons butter or 2 tablespoons margarine, melted; 12 teaspoon salt; ground nutmeg

7 ingredients

6 steps

Ingredients

1 unbaked 9-inch pie shell
1 (12 ounce) can frozen apple juice concentrate, thawed
6 eggs
1 cup packed brown sugar
2 tablespoons butter or 2 tablespoons margarine, melted
12 teaspoon salt
ground nutmeg

Directions

1

Bake unpricked pastry shell at 450F for 5 minutes.
2

Remove from oven; reduce oven temperature to 350F Meanwhile, beat together apple concentrate, eggs, sugar, butter, and salt.
3

Pour into pastry shell.
4

Sprinkle with nutmeg.
5

Bake at 350F till knife inserted just off center comes out clean, 35 to 40 minutes.
6

Heritage Cookbook BHG.