Herman Cinnamon Rolls

9 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water (105~ to 116~)
  • 2 c. Herman
  • 1/2 c. butter or margarine, softened
  • 2 tsp. salt
  • 5 to 6 c. flour
  • cinnamon filling
  • powdered sugar glaze
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Dissolve yeast in warm water in large bowl; stir in Herman, butter, salt and 1 cup flour.
  2. 2
    Beat on high speed 3 minutes.
  3. 3
    Stir in enough remaining flour to make dough easy to handle.
  4. 4
    Place on floured board; cover with towel.
  5. 5
    Let stand 10 minutes.

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