Swiss Chicken

Name: Swiss Chicken
Ingredients: 4 boneless chicken breasts; 1 c. seasoned bread crumbs; 1/4 c. grated Parmesan cheese; 1/2 c. oil; 3 medium onions, sliced; 1 (10 3/4 oz.) can condensed tomato soup; 1 c. (4 oz.) shredded Swiss cheese; 1 c. water; 1 tsp. brown sugar; 1/2 tsp. garlic powder; 1/4 tsp. dried basil leaves, crushed; 1/2 c. flour; 2 eggs, beaten

13 ingredients

6 steps

Ingredients

4 boneless chicken breasts
1 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/2 c. oil
3 medium onions, sliced
1 (10 3/4 oz.) can condensed tomato soup
1 c. (4 oz.) shredded Swiss cheese
1 c. water
1 tsp. brown sugar
1/2 tsp. garlic powder
1/4 tsp. dried basil leaves, crushed
1/2 c. flour
2 eggs, beaten

Directions

1

Coat chicken breasts with flour and dip in eggs.
2

Coat with combined bread crumbs and Parmesan cheese.
3

Brown chicken on all sides in hot oil.
4

Place in a 12 x 8-inch baking dish.
5

Saute onions in remaining oil in skillet and stir in remaining ingredients except Swiss cheese.
6

Pour over chicken and bake at 350° for 20 minutes. Top with Swiss cheese and continue baking until cheese is melted.