Garlic Chicken Macaroni

Directions

1. 1
   Cook the macaroni according to packet instructions.
2. 2
   Chop the onion and garlic cloves finely and fry over a medium flame in oil.
3. 3
   Once browned, add the mustard and half of the garlic sauce ; stir to coat.
4. 4
   Dredge the chicken breasts in flour and add to the garlic pan.
5. 5
   Fry for about ten minutes, turning once and making sure they dont stick.
6. 6
   Add the cream, along with seasonings, hot sauce and the remaining garlic sauce; stir.
7. 7
   Simmer for five minutes.
8. 8
   Drain the pasta, reserving a cup of pasta water, and add pasta and reserved pasta water to the chicken pan.
9. 9
   Keep simmering until everything is heated through and the sauce has reduced a little.
10. 10
    Serve.