Herman Starter
4 ingredients
1 steps
Ingredients
- 1 (1/4 ounce) package active dry yeast
- 1 cup lukewarm milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
Directions
-
1["combine all ingredients to a smooth batter in a 2-quart glass or ceramic container (no metal). Cover with cheesecloth or other loose covering, and keep in a warm place (around 80 degrees F) for 3 to 4 days to ferment. It should expand and bubble. When ready it should have a yeasty, slightly sour smell.", "At this point, this is Herman's \"First Day\"" in the ten-day cycle of Herman Life. He's ready for his first feeding.""
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