Pineapple Parte

Directions

1. 1
   Roll wafers to fine crumbs.
2. 2
   Divide and put half in shallow 8 x 10-inch pan (save the other half for top).
3. 3
   Cream the butter and sugar together well.
4. 4
   Add eggs, one at a time; cream well after each.
5. 5
   Pour this over crumbs.
6. 6
   Drain juice from pineapple; spread pineapple over batter, then add whipped cream.
7. 7
   Sprinkle remaining crumbs and pat lightly into cream.
8. 8
   Store in refrigerator for 12 hours.
9. 9
   Cut and serve.