Herring Salad

7 ingredients
5 steps

Ingredients

  • 1 onion, diced
  • 4 medium beets, boiled and shredded
  • 5 small pickles, diced
  • 1 teaspoon sugar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons mayonnaise
  • 4 pickled-herring fillets

Directions

  1. 1
    Boil beets until tender to the fork. The skin should be tearing and should peel off easily by hand.
  2. 2
    Cool beets in water and peel by hand.
  3. 3
    Add all ingredients except for mayo/herring to bowl and mix.
  4. 4
    If desired, freeze some or all for later preparation.
  5. 5
    Dice pickled herring fillets and add with mayo to taste.

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