Herring Salsa

7 ingredients
1 steps

Ingredients

  • 1 - 24 oz jar pickled Marinated Herring in Wine sauce
  • 1 C peeled and diced Spanish onion
  • 1 seeded, cored and minced jalapeno chili, optional
  • Juice of one lemon freshly squeezed removing pulp and seeds
  • Reserved onion
  • 1 C cleaned, seeded, cored and diced red bell pepper
  • 1 C fresh cilantro, minced

Directions

  1. 1
    {"0":"Drain, discard sauce, reserve onions, and cut herring tidbits in 1\/4","1":"Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.","3":"Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.","5":"A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.","7":"Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro."}

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