Mexican cornbread

Directions

1. 1
   cook ground beef and add taco seasoning
2. 2
   let simmer for 2 minutes
3. 3
   drain can of corn and add to the meat
4. 4
   pour mixture into casserole dish
5. 5
   add slices of velveta to cover mixture
6. 6
   add a layer of pace salsa
7. 7
   pour the cornbread mixture on top
8. 8
   bake for 25. minutes at 450F.
9. 9
   add grated cheese on top of cornbread while it cools