Herring Sandwiches

Name: Herring Sandwiches
Ingredients: 4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces; 1 small potato, peeled, boiled, cut into 1/4-inch cubes; 1/4 cup finely chopped onion; 2 tablespoons finely chopped dill pickle; 1 small apple, peeled, cored, cut into 1/4-inch cubes; 2 tablespoons mayonnaise; Salt and freshly ground black pepper; 1/2 stick butter, room temperature; 6 thin slices black bread, halved; Green leaf lettuce

10 ingredients

5 steps

Ingredients

4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
1 small potato, peeled, boiled, cut into 1/4-inch cubes
1/4 cup finely chopped onion
2 tablespoons finely chopped dill pickle
1 small apple, peeled, cored, cut into 1/4-inch cubes
2 tablespoons mayonnaise
Salt and freshly ground black pepper
1/2 stick butter, room temperature
6 thin slices black bread, halved
Green leaf lettuce

Directions

1

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine.
2

Add mayonnaise and mix well.
3

Season to taste with salt and pepper.
4

Spread about 1 teaspoon of butter on each bread half.
5

Top with a lettuce leaf, then with the herring mixture.