Hershey Bar Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs, well beaten
  • 2 (5 1/2 oz. each) cans Hershey's syrup
  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 2 tsp. vanilla
  • 7 small Hershey bars, melted

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and chocolate syrup.
  3. 3
    In a separate bowl, sift together flour, soda and salt.
  4. 4
    Add flour mixture alternately with the buttermilk to chocolate mixture.
  5. 5
    Add vanilla and melted candy bars.
  6. 6
    Pour into a large greased and floured Bundt pan.
  7. 7
    Bake at 350° for 1 hour.

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