Hershey Bar Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 2 1/2 c. all-purpose flour
  • 2 tsp. vanilla
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 4 eggs
  • 1 (1 lb.) can chocolate syrup
  • 6 small plain Hershey bars

Directions

  1. 1
    Mix soda with flour.
  2. 2
    Melt chocolate bars in syrup over low heat; cool.
  3. 3
    Cream sugar and margarine.
  4. 4
    Add eggs, one at a time, beating well after each one.
  5. 5
    Add cooled chocolate, then flour and milk alternately.
  6. 6
    Add vanilla.
  7. 7
    Bake 1 1/2 hours at 300° in a lightly greased and floured Bundt pan.

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