Hershey Bar Cake
9 ingredients
7 steps
Ingredients
- 2 sticks margarine
- 2 c. sugar
- 2 1/2 c. all-purpose flour
- 2 tsp. vanilla
- 1/2 tsp. soda
- 1 c. buttermilk
- 4 eggs
- 1 (1 lb.) can chocolate syrup
- 6 small plain Hershey bars
Directions
-
1Mix soda with flour.
-
2Melt chocolate bars in syrup over low heat; cool.
-
3Cream sugar and margarine.
-
4Add eggs, one at a time, beating well after each one.
-
5Add cooled chocolate, then flour and milk alternately.
-
6Add vanilla.
-
7Bake 1 1/2 hours at 300° in a lightly greased and floured Bundt pan.
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