Hershey Bar Cake

12 ingredients
6 steps

Ingredients

  • 8 Hershey bars, melted in double boiler
  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 2 1/2 c. flour
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 (5 1/2 oz.) Hershey syrup
  • 2 tsp. vanilla
  • 1 c. pecans
  • 1 small jar cherries (maraschino)

Directions

  1. 1
    Melt Hershey bars; set aside.
  2. 2
    Cream margarine, sugar and eggs; add melted Hershey bars, buttermilk, flour, soda, salt, Hershey syrup and vanilla.
  3. 3
    Beat well.
  4. 4
    Add pecans and cherries (cut in small pieces).
  5. 5
    Mix well.
  6. 6
    Bake in Bundt pan at 350° for 1 1/2 hours.

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