Hershey Bar Cake

10 ingredients
2 steps

Ingredients

  • 1 (8 oz.) plain Hershey bar
  • 5 1/2 oz. can Hershey's syrup
  • 2 c. sugar
  • 2 sticks margarine
  • 4 eggs
  • 2 1/2 c. sifted flour
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour angel food cake pan. Melt Hershey bar and syrup and set aside to cool.

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